In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
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My Life in France
Author: Julia Child
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
Author: Kathleen Flinn
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Secret Ingredients: The New Yorker Book of Food and Drink
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The Discovery of France
Author: Graham Robb
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Roast Chicken And Other Stories
Author: Simon Hopkinson
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My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes
Author: Melanie Dunea
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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
Author: Thomas McNamee
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Author: Michael Ruhlman
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Alice Waters and Chez Panisse
Author: Thomas McNamee
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Service Included: Four-Star Secrets of an Eavesdropping Waiter (New York Times Notable Books)
Author: Phoebe Damrosch
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The Discovery of France: A Historical Geography, from the Revolution to the First World War
Author: Graham Robb
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Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen
Author: Clotilde Dusoulier
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The Letters of Noel Coward
Author: Noel Coward
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World`s Most Famous Cooking School
Author: Kathleen Flinn
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The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge
Author: David Kamp
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
Author: Phoebe Damrosch
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Vegetable Harvest: Vegetables at the Center of the Plate
Author: Patricia Wells
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
Author: Phoebe Damrosch
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Backstage with Julia: My Years with Julia Child
Author: Nancy Verde Barr
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American Food Writing: An Anthology: With Classic Recipes
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Julia Child (Penguin Lives)
Author: Laura Shapiro
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Julia Child (Penguin Lives)
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Alone in the Kitchen with an Eggplant
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Best Food Writing 2007
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Mouth Wide Open: A Cook and His Appetite
Author: John Thorne
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Backstage with Julia: My Years with Julia Child
Author: Nancy Verde Barr
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